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Homemade Japanese yakiniku sauce in a small square white bowl with blue border next to slices of thinly sliced beef on a metal grill

Homemade Yakiniku BBQ Sauce

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By Yuto Omura
https://sudachirecipes.com
Enjoy the authentic flavor of Japanese-style Yakiniku BBQ with this delicious homemade sauce! Perfect for dipping grilled meats or vegetables, it takes less than 10 minutes and tastes so much better than store-bought!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course Sauces and Dressings
Cuisine Japanese
Servings 4 servings
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Course: Sauces and Dressings
Cuisine: Japanese
Servings: 4 servings

Ingredients  

  • 3 tbsp soy sauce
  • 3 tbsp sake
  • 3 tbsp mirin
  • 1 ½ tbsp tomato ketchup
  • 1 tbsp honey
  • ¼ tsp lemon juice
  • 1 tsp ginger root grated
  • 1 clove garlic grated
  • ¼ yellow onion(s) grated
  • 1 tbsp grated apple
  • ½ tsp chili powder I used cayenne pepper powder
  • ⅛ tsp white pepper powder
  • ½ tbsp sesame oil
  • ½ tbsp white sesame seeds

Instructions 

  • Measure out all of the ingredients into a small saucepan. Place the pan on the stove and heat on low-medium/low.
  • Simmer for 2-3 minutes while stirring continuously, then remove from the heat.
  • Serve and enjoy!

Notes

Store in a clean sterilized jar in the refrigerator and consume within 5 days.