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–+ servings

Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Author Yuto Omura
Servings 3 Servings

Ingredients 
 

  • olive oil
  • 30 g onion peeled and thinly sliced
  • 10 g carrot peeled
  • 10 g ginger root peeled
  • 15 g apple peeled
  • 1 clove garlic (large clove, double if using smaller cloves)
  • 3 tbsp Japanese soy sauce (koikuchi shoyu)
  • 1 tbsp mirin
  • 1 tbsp rice vinegar
  • 1 tbsp sake
  • 1 tbsp red wine
  • 1 tbsp honey

Instructions 

  • Heat a small frying pan on a medium setting and add a drizzle of olive oil. Sauté 30 g onion until soft and golden, then remove from the heat.
    thinly sliced onion frying in a pan
  • Transfer the onion to a blender and add all the other ingredients. Blend until smooth. (Alternatively, move onto the next step and use an immersion blender.)
    fried onion, apple, carrot, ginger and Japanese condiments in a glass blender
  • Pour the sauce into a saucepan and bring to almost boiling over medium heat.
    Japanese style steak sauce heating in a sauce pan on the stove
  • Once almost boiling, reduce the heat to medium-low and simmer for about 3 minutes. Stir occasionally.
    simmered Japanese steak sauce in a sauce pan
  • Turn off the heat and allow to cool to your preferred temperature before serving. Transfer to a pourable container and enjoy with your favorite steak!
    Japanese steak sauce in a steel gravy boat