Garlic and Sesame Oil Salad Dressing
Ingredients
- 1 garlic clove medium size
- 1 tbsp Japanese dark soy sauce (koikuchi shoyu)
- 1 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 1 tbsp olive oil
- ¼ tsp salt
- ½ tsp sugar
- ½ tbsp bonito flakes (katsuobushi) crushed into a powder (you can do this by crushing it in your hand)
- 1 pinch ground black pepper
Instructions
- Start by finely grating 1 garlic clove with a microplane grater or Japanese-style grater (oroshi-gane).
- Transfer the grated garlic to a bowl and add the rest of the ingredients. Whisk until well combined. (Alternatively, add everything to a mason jar and shake until combined).
- Whisk or shake right before pouring and enjoy with your favorite salad!
Notes
Store leftovers in a sealed container in the refrigerator and consume within 3 days.
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