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–+ servings

Authentic Japanese Gyoza Dipping Sauce

Prep Time1 minute
Total Time1 minute
Author Yuto Omura
Servings 2 portions

Ingredients  

Instructions 

  • Add 1 tbsp rice vinegar, 2 tsp Japanese soy sauce (koikuchi shoyu), ½ tsp chili oil (rayu) and ⅛ tsp ground black pepper to a small bowl and mix until combined.
    mixing gyoza sauce in a small glass bowl
  • Serve along side pan-fried gyoza and enjoy!
    Japanese pan fried gyoza dumplings on a white plate with homemade dipping sauce

Notes

  • This recipe is enough for two people so either share from one dish, or divide it into two separate smaller dipping plates. (Enough for about 16 gyoza, 8 each)
  • Store fresh, unused gyoza dipping sauce in the fridge for up to one week.
  • Keeping used leftover sauce is not recommended.
  • You can customize your sauce with dry chili flakes, fresh chili, grated ginger, grated garlic, lemon juice, sliced green onion, or sesame seeds.
  • Adjust ingredient quantities to suit your personal taste preferences.