Hiyayakko Japanese Cold Tofu (with 15 Topping Ideas)
https://sudachirecipes.comHiyayakko is a simple, refreshing dish made with chilled tofu and a variety of toppings. It makes the perfect snack or side dish and there's so many ways to enjoy it. Here you can learn all about hiyayakko, its history and 15 of my favourite toppings!
Ingredients
- 150 g chilled tofu firm or silken depending on your preference
Toppings in picture:
- 1 tbsp bonito flakes katsuobushi
- 1 tbsp finely chopped green onions
- 1 tsp ginger root grated
- 1 drizzle soy sauce
- see in post for other topping ideas
Instructions
- Peel the film off of the packaging of the tofu and drain the liquid. Wrap the tofu with a few sheets of kitchen paper and rest for 5-10 minutes in the refrigerator to absorb the excess moisture.
- Turn out the block of tofu onto a plate. (If you're using a large block of tofu you can cut it into halves or quarters for multiple servings.)
- Add your desired toppings.
- Enjoy!