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Authentic Japanese Gyoza Dipping Sauce

5 from 4 votes
By Yuto Omura
https://sudachirecipes.com
This is my go-to gyoza dipping sauce recipe. All you need is one minute and four simple ingredients to create this tangy dip with a kick!
Prep Time1 minute
Total Time1 minute
Course Sauces and Dressings
Cuisine Japanese
Servings 2 portions
Prep Time: 1 minute
Total Time: 1 minute
Course: Sauces and Dressings
Cuisine: Japanese
Servings: 2 portions

Ingredients  

  • 1 tbsp rice vinegar
  • 2 tsp soy sauce
  • ½ tsp chili oil
  • ¼ tsp ground black pepper

Instructions 

  • Add 1 tbsp rice vinegar, 2 tsp soy sauce, ½ tsp chili oil and ¼ tsp ground black pepper to a small bowl and mix until combined.
    mixing gyoza sauce in a small glass bowl
  • Serve along side pan-fried gyoza and enjoy!
    Japanese pan fried gyoza dumplings on a white plate with homemade dipping sauce

Notes

This recipe is enough for two people so either share from one dish, or divide it into two separate smaller dipping plates. (Enough for about 16 gyoza, 8 each)
Store fresh, unused gyoza dipping sauce in the fridge for up to one week.
Keeping used leftover sauce is not recommended.