Beef Hayashi Rice (Without Roux Packet)
https://sudachirecipes.comHayashi Rice is a rich and tangy yoshoku-style dish made with thinly sliced beef and fresh vegetables simmered in a delicious demi-glace style sauce. Don't be afraid of spending hours making demi-glace though, this is a shortcut recipe that doesn't skip on flavor!
Equipment
Ingredients
"Hayashi" Beef
- 200 g beef round or boneless beef short rib, thinly sliced
- 1 pinch salt and pepper
- 2 tsp all-purpose flour
- 1 tbsp unsalted butter
- 1 clove garlic crushed
- 100 g yellow onion(s) sliced
- 150 g bell pepper(s) cubed
- 80 g brown button mushroom(s) sliced
- 1 tsp all-purpose flour to thicken
Sauce
- 2 tbsp tomato ketchup
- 4 tbsp red wine
- 2 tbsp Worcestershire sauce
- 300 ml beef stock or maggi buillon
Rice
- 2 portions cooked Japanese short-grain rice
- 1 tsp unsalted butter
- 1 clove garlic
- 1 tsp parsley finely chopped or dry
Instructions
Hayashi Beef
- Sprinkle 200 g beef round with 1 pinch salt and pepper, and 2 tsp all-purpose flour. Mix well until all the beef is evenly coated.
- Heat up a large pan on medium/medium low and add 1 tbsp unsalted butter and 1 clove garlic .
- Once the butter is melted and the garlic is fragrant, add the beef to the pan and sear on both sides.
- Next, add 100 g yellow onion(s) to the pan and fry until softened.
- Add 150 g bell pepper(s) and 80 g brown button mushroom(s), mix and reduce the heat to a low setting.
- Sprinkle 1 tsp all-purpose flour over the ingredients in the pan and mix well.
Hayashi Sauce
- Add 2 tbsp tomato ketchup, 4 tbsp red wine and 2 tbsp Worcestershire sauce, mixing in between each ingredient.
- Finally, add 300 ml beef stock and turn up the heat to medium high. Stir occasionally.
- Once thickened, turn the heat down to the lowest heat to keep it warm while frying the rice.
Butter Garlic Rice
- Heat a separate pan on a medium heat and add 1 tsp unsalted butter and 1 clove garlic.
- Once fragrant, add 2 portions cooked Japanese short-grain rice and stir fry for a few minutes. Sprinkle with 1 tsp parsley and mix until it's distributed throughout the rice.
- Dish up the rice onto one side of the serving plates and pour the hayashi beef next to it. Garnish with fresh parsley and enjoy!
Nutrition
Serving: 649.2g | Calories: 623kcal | Carbohydrates: 82g | Protein: 29g | Fat: 20.9g | Saturated Fat: 9.54g | Polyunsaturated Fat: 1.04g | Cholesterol: 87mg | Sodium: 1175mg | Fiber: 5.8g