Japanese Shiso Dressing (Perilla Leaves Salad Dressing)
Ingredients
- 1 tsp grated garlic or garlic paste
- 10 perilla leaves (shiso) (shiso/ooba)
- 2 tbsp Japanese soy sauce (koikuchi shoyu)
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 2 tbsp olive oil
Instructions
- Add all the ingredients to a small food processor and blitz until the perilla leaves are finely chopped.
- If you are making it without a food processor, finely chop the perilla leaves (as small as possible) by hand and then add them to a bowl with the rest of the ingredients. Whisk vigorously until well combined.
- Enjoy!
Notes
Store in the fridge and consume within 2-3 days.
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