Wafu Pasta (Japanese Butter Shoyu Spaghetti)
https://sudachirecipes.comSimple, quick and tasty Japanese-style "Wafu Pasta" made with spinach, mushrooms and bacon, then flavored with butter and soy sauce.
Ingredients
- 1600 ml water
- 160 g dry spaghetti
- 1 ½ tsp salt
- 40 g spinach
- 100 g mushroom of your choice I used shimeji and king oyster
- 40 g bacon
- 1 tsp cooking oil
- 2 tsp unsalted butter
- 1 tbsp soy sauce
- 1 pinch salt and pepper
- green onion (naganegi) finely chopped to garnish
Instructions
- Roughly cut 40 g spinach and 100 g mushroom of your choice. Cut 40 g bacon into cubes.
- Bring a pot of 1600 ml water to a rolling boil and add 160 g dry spaghetti to a pan of boiling water along with 1 ½ tsp salt. Cook according to the instructions on the packaging.
- Heat a frying pan on medium and add 1 tsp cooking oil and 2 tsp unsalted butter. Once the butter has melted, add the bacon and mushrooms.
- Once the bacon is slightly crispy and the mushrooms are soft, add the spinach and 1 pinch salt and pepper.
- Once the spaghetti is cooked, drain the water and transfer it to the frying pan. Add 1 tbsp soy sauce and mix well.
- Plate up and sprinkle with green onion.
- Enjoy!
Nutrition
Calories: 439kcal | Carbohydrates: 62.9g | Protein: 14.3g | Fat: 14.1g | Saturated Fat: 5.6g | Polyunsaturated Fat: 2.5g | Cholesterol: 19mg | Sodium: 742mg | Fiber: 7.8g