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–+ servings

Miso Marinated Beef Steak

Prep Time10 minutes
Cook Time10 minutes
Marinating Time1 day
Total Time1 day 20 minutes
Author Yuto Omura
Servings 2 servings

Ingredients  

  • 2 beef steaks
  • 4 fresh shiitake mushrooms
  • 1 tbsp cooking oil

Miso Marinade

Instructions 

  • Mix all of the marinade ingredients together in a bowl.
    miso sauce for miso steak marinade in a mixing bowl with whisk
  • Pour half of the marinade into a sealable container and spread until the bottom is evenly coated. Place 2 beef steaks and 4 fresh shiitake mushrooms on top.
    one large steak and two fresh shiitake mushrooms laid over a layer of miso marinade
  • Spread the rest of the marinade over the top of the steaks and shiitake mushrooms, then place a piece of plastic wrap directly on the surface of the steak.
    plastic wrap resting on the surface of miso marinated steak to prevent drying
  • Seal the container and refrigerate for 24 hours.
    miso marinated steak in a sealed container ready to store in the refrigerator
  • Heat a pan on medium-high and add 1 tbsp cooking oil. While you wait, use kitchen paper to wipe the excess miso sauce from the surface of the steak and mushrooms. If marinade is left on the surface, it is likely to burn.
    miso marinated steak after 1 night of marinating in the refrigerator
  • Once the pan is hot, add the steaks and mushrooms and reduce the heat to low.
    miso marinated steak and shiitake mushrooms in a frying pan on the stove
  • When it's nicely browned on one side, flip it over and brown on the other side. Cook to your desired doneness.
    miso marinated steak flipped over and browned on one side in a frying pan with shiitake mushrooms
  • Remove the steak from the pan and wrap with foil. Rest for 5 minutes.
    miso marinated steak wrapped with foil and resting on a wooden chopping board
  • Unwrap the steak and cut into slices.
    miso marinated steak pan fried and cooked rare cut into strips on a wooden chopping board
  • Plate up and serve with your favorite sides!
    Miso marinated steak cut into slices revealing pink center on a gray plate with salad and fried shiitake mushrooms