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Homemade Okonomiyaki Sauce
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Author
Yuto Omura
Servings
2
servings
Ingredients
1x
2x
3x
▢
1
tbsp
Worcestershire sauce
▢
1
tbsp
oyster sauce
▢
2
tbsp
tomato ketchup
▢
1
tbsp
honey
▢
1
tsp
Japanese soy sauce (koikuchi shoyu)
Instructions
Simply mix all the ingredients in a bowl until incorporated.
Apply it to the okonomiyaki with a pastry brush or back of a spoon.
Enjoy!
Notes
Keep homemade okonomiyaki sauce in an airtight container in the fridge and consume within 2-3 weeks