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–+ servings

How to Make Ramen Noodle Using Spaghetti (Hack)

4.72 from 7 votes
By Yuto Omura
https://sudachirecipes.com
How to turn regular spaghetti into delicious, chewy ramen-style noodles with just 3 simple ingredients!
Cook Time10 minutes
Total Time10 minutes
Course Homemade Ingredients
Cuisine Japanese
Servings 2 servings
Cook Time: 10 minutes
Total Time: 10 minutes
Course: Homemade Ingredients
Cuisine: Japanese
Servings: 2 servings

Ingredients 
 

  • 160 g dry spaghetti 1.0-1.8mm depending on your preference
  • 2000 ml water
  • ½ tsp salt
  • 1 tbsp baking soda

Instructions 

  • First, fill a large pot with 2000 ml water and ½ tsp salt. Bring it to a rolling boil.
  • Once it's boiling, add 1 tbsp baking soda and 160 g dry spaghetti. Boil for 2 minutes longer (if you use a thinner type, reduce the time a bit) than stated on the packaging.
  • Pour the spaghetti into a colander and rinse with fresh water. Use hot water if you're serving it hot and cold water if serving it cold.
  • Enjoy with your favorite ramen broth and toppings!