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–+ servings
matcha white hot chocolate in a glass topped with whipped cream and two squares of white chocolate

Matcha White Hot Chocolate

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By Yuto Omura
https://sudachirecipes.com
Matcha latte meets white hot chocolate with this sweet, creamy and decadent Matcha White Hot Chocolate made with pieces of real chocolate! All you need is 4 ingredients and 5 minutes to make this cafe worthy treat!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course Drinks
Cuisine American, Fusion, Japanese
Servings 1 portion
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American, Fusion, Japanese
Servings: 1 portion

Ingredients 
 

  • 1 ½ tsp matcha powder
  • 30 ml water boiled and cooled to 80C/175F
  • 180 ml milk of your choice
  • 35 g white chocolate broken into small chunks
  • 1 drop vanilla essence
  • whipped cream optional
  • matcha powder for sprinkling - optional

Instructions 

  • Heat 30 ml water to 80 °C (176 °F). Pour 180 ml milk of your choice into a heatproof jug and add 1 drop vanilla essence. Microwave for 1 minute at 600W.
    whole milk and a drop of vanilla essence in a glass measuring jug
  • Pour the heated water into a wide bowl and sift in 1 ½ tsp matcha powder. Whisk back and forth until foamy and the powder has dissolved.
    whisking matcha with water in a small glass bowl
  • Break 35 g white chocolate into small pieces. Take the milk from the microwave and add the chocolate to the jug. Mix and return to the microwave for 1 minute 600W (or until heated to your liking).
    dropping pieces of broken white chocolate into jug of heated milk
  • Pour the matcha mixture into the jug and mix.
    pouring matcha into heated milk and chocolate mixture
  • Pour into a serving cup, then top with whipped cream and a sprinkling of matcha powder (optional).
  • Enjoy!