60 Second Miso Salad Dressing with Yuzu
Ingredients
- 1 tbsp yellow miso paste (awase)
- ½ tbsp toasted sesame oil
- ½ tbsp apple vinegar
- ½ tbsp yuzu juice sub lemon juice
- ½ tbsp water
- 1 tsp honey sub maple or agave syrup
- 1 tsp ground sesame seeds
- ½ tsp bonito flakes (katsuobushi) optional, omit for plant-based diets or see in post for substitutions
Instructions
- Place 1 tbsp yellow miso paste (awase), ½ tbsp toasted sesame oil, ½ tbsp apple vinegar, ½ tbsp yuzu juice, ½ tbsp water, 1 tsp honey and 1 tsp ground sesame seeds in a bowl, and mix until combined.
- Break the ½ tsp bonito flakes (katsuobushi) into a powder by crushing them in your palm, then sprinkle them into the dressing and mix once more.
- Enjoy with your favorite salad!
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