Learn how to make Saizeriya's most loved dish in your own kitchen! Karami chicken is made with juicy marinated chicken wingettes and fried to perfection with a light and crispy batter. So addictive and so easy to make!
Prep Time35 minutesmins
Cook Time8 minutesmins
Total Time43 minutesmins
Course Appetizers, Lunch, Sides, Snacks
Cuisine Anime, Japanese
Servings 1serving
Calories 680
Prep Time: 35 minutesmins
Cook Time: 8 minutesmins
Total Time: 43 minutesmins
Course: Appetizers, Lunch, Sides, Snacks
Cuisine: Anime, Japanese
Servings: 1serving
Calories: 680
Ingredients
5chicken wings
1tbspwhite wine
1tbsptomato ketchup
1tbspchili bean saucetobanjan
1tsprice vinegar
¼tspsalt
1tspoyster sauce
1tspgarlic paste
1tspsugar
2tbspcornstarch
2tbspcake flour
cooking oilfor shallow frying
Instructions
Start by taking a good sharp knife and chopping board. Stretch out each wing and feel for the joint. (If using wings with the drum attached, repeat this process on the other side so that the wing is divided into three parts.)
Cut off the tips by cutting through the cartilage part in the fold. You can use the tips or save them for making chicken stock.
Take a container and add 1 tbsp white wine, 1 tbsp tomato ketchup, 1 tbsp chili bean sauce, 1 tsp rice vinegar, ¼ tsp salt, 1 tsp oyster sauce1 tsp garlic paste, and 1 tsp sugar. This is your marinade.
Mix it well and add the chicken wings to the container. Mix until fully coated and marinate for 30 minutes in the fridge.
Frying
Take a deep frying pan and add oil so its about 2cm (1 inch) high. Heat your oil to 160 °C (320 °F).While you wait, add 2 tbsp cornstarch and 2 tbsp cake flour to the chicken and mix it around. The flour and starch will mix with the marinade to make a thick batter over the chicken.
Once the oil has finished heating, add the chicken and fry for 3 minutes on each side.
Increase the heat to 190 °C (374 °F) and fry for 1 minute on each side.
Transfer to a wire rack to allow any excess oil to drip off.
Serve while hot as a delicious appetizer, side or snack!