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–+ servings

Natto Gohan (Japanese Fermented Soybeans on Rice)

Prep Time5 minutes
Total Time5 minutes
Author Yuto Omura
Servings 1 serving

Ingredients 
 

  • 1 pack natto
  • 150 g cooked Japanese short-grain rice
  • toppings of your choice see in post for ideas - I used 2 tbsp chopped spring onion and an egg yolk in the picture

Instructions 

  • Dish 150 g cooked Japanese short-grain rice up into a bowl.
    stove-cooked Japanese white rice in a green bowl
  • Open 1 pack natto and whisk with chopsticks at least 50 times (preferably 150) until foamy and stringy.
    Mixing natto
  • Add the sauce included in the natto and mix until evenly distributed. (Usually mustard and soy sauce are included, swap for suitable alternatives if following a gluten-free diet.)
    Natto gohan finish
  • Add your choice of toppings (see in post).
    Natto Gohan (Japanese fermented soybeans on rice)
  • Enjoy!