Niratama (Stir-fried Garlic Chive with Egg)
https://sudachirecipes.comNiratama is a simple 5-minute dish packed with flavor. Made with fluffy scrambled eggs, fragrant garlic chives and seasonings, it's great with rice and can be served as a quick side dish!
Ingredients
- 50 g garlic chive(s) nira, 3-4cm pieces
- 3 medium egg(s)
- ½ tsp oyster sauce
- ¼ tsp Chinese-style chicken bouillon powder or plant-based alternative
- ¼ tsp salt
- 1 tsp sugar
- 1 pinch ground black pepper
- 2 tbsp cooking oil
- 1 tsp sesame oil
- 1 pinch Japanese chili powder (shichimi togarashi) (shichimi togarashi) optional
Instructions
- Crack 3 medium egg(s) into a bowl and add ½ tsp oyster sauce, ¼ tsp Chinese-style chicken bouillon powder, ¼ tsp salt, 1 tsp sugar and 1 pinch ground black pepper. Whisk until well combined and set by the stove.
- Heat up a frying pan or wok on a high heat and add half of the cooking oil. Once hot, add 50 g garlic chive(s) to the pan and stir fry for 30 seconds.
- After 30 seconds of cooking, transfer the garlic chives to the egg mixture and mix thoroughly.
- Add the other half of oil to the same pan/wok and pour the egg mixture in. Scramble the egg until almost cooked and then remove it from the heat. (Be careful not to overcook.)
- Transfer to a serving dish and drizzle with 1 tsp sesame oil and 1 pinch Japanese chili powder (shichimi togarashi).
- Enjoy!
Notes
Best serves as a side or with rice.