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–+ servings

Teppanyaki-Style Crispy Garlic Chips

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Author Yuto Omura
Servings 6 servings

Ingredients  

  • 1 bulb garlic approximately 10 cloves per bulb
  • cooking oil for frying

Instructions 

  • Take 1 bulb garlic and peel the cloves. Trim the ends and remove the cores (germ) to prevent bitterness.
    garlic cloves on a wooden chopping board with cores removed
  • Thinly slice the cloves.
    thinly sliced garlic on a wooden chopping board with Japanese vegetable knife
  • Place them in a bowl of cold water and swish to remove residue.
    thinly sliced garlic in bowl of water
  • Drain and pat thoroughly with kitchen paper to dry them.
    patting garlic slices dry with kitchen paper
  • Place the garlic slices in a small cold pan and add cooking oil until submerged. Heat on medium-low, and when the oil starts to bubble, reduce the heat to the lowest setting.
    thinly sliced garlic in a pan of oil
  • Gently fry the garlic until they become golden. Stir occasionally to prevent burning.
    browned garlic slices in pan of oil
  • Once golden, use a mesh spoon to scoop the garlic slices out of the oil and place on kitchen paper to absorb any excess oil.
    drained golden crispy garlic chips in a mesh spoon over a red bowl
  • Store in an airtight container to maintain the crispiness and enjoy on ramen, salads and more!
    crispy garlic chips in a glass jar next to a whole garlic and single garlic clove