Zaru Udon

sudachirecipes.com Get Recipe

There's nothing more refreshing than zaru udon served with a delicious chilled mentsuyu sauce to cool you down on a hot summer's day. This recipe is quick and easy to make, not to mention highly customizable! It also goes great with tempura!

sudachirecipes.com Get Recipe

Zaru Udon

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what you'll need:

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Make sauce

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Cool sauce

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Cook udon

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Prepare ingredients

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Serve

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check out FULL RECIPE »

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Zaru Udon

With Homemade Dipping Sauce

There's nothing more refreshing than zaru udon served with a delicious chilled mentsuyu sauce to cool you down on a hot summer's day. This recipe is quick and easy to make, not to mention highly customizable! It also goes great with tempura!

Zaru Udon

what you'll need:

» dashi stock » soy sauce » mirin » sugar » udon noodles » shredded nori » wasabi paste » grated ginger » tempura flakes » thinly sliced green onion

Make sauce

Add dashi, soy sauce and mirin to a saucepan and boil for 1 minute. Turn off the heat and add sugar, mix until dissolved.

1

Cool sauce

Pour into a heat proof jug and leave to cool. Mix to speed up the cooling process. Once cool to the touch, store in the fridge until it's time to serve.

2

Cook udon

Cook udon according to the instructions on the packaging. Drain, rinse with cold water and place in a sieve with ice cubes over a bowl to chill.

3

Prepare ingredients

Prepare a small dish for each portion with grated ginger, wasabi, chopped green onion or your choice of ingredients to mix with the sauce.

4

Serve

Place the udon on a bamboo tray (zaru) and top with shredded nori. Serve with chilled sauce and the dish of ingredients to mix. Enjoy!

5

check out FULL RECIPE »

See the full post for more information plus substitutes and additional ingredient ideas!

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