Zaru soba is a traditional Japanese dish made with buckwheat noodles served on a bamboo tray. It's enjoyed with a dashi based dipping sauce called "mentsuyu" and served cold. It's a refreshing dish perfect for hot days!
Prepare a small dish for each portion. The dish should have wasabi, grated ginger and chopped green onion. This can be mixed with the sauce according to preference.
Place the soba on a "zaru" (bamboo tray) with a plate underneath and sprinkle with shredded nori. Serve each portion with its own dipping sauce and plate of ingredients to mix. Mix, dip and enjoy!