YAKINIKU RICE BURGER

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This Mos Style Yakiniku Rice Burger a fun and tasty Japanese twist on the classic hamburger! Made with thinly sliced beef marinated and pan fried in a flavourful, mildly spicy yakiniku style sauce and served in a lightly seared rice "bun", this truly is a "burger" like no other!

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Yakiniku  Rice Burger

Yield

2 servings

Type

Pan-fry

Time

45 minutes

Level

Easy

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what you'll need:

» cooked Japanese rice » potato starch » toasted sesame seeds » sesame oil » soy sauce » thinly sliced beef » frilly lettuce

yakiniku sauce:

» soy sauce » grated apple » grated ginger » grated garlic cloves » sake » honey » tobanjan (Chinese chilli paste)

Mix the rice

Add sesame seeds and potato starch to the cooked rice and mix well until evenly distributed.

1

Divide & shape

Divide the rice evenly and press each portion into a large cookie cutter/egg ring to shape into a disk. Refrigerate for 30 mins.

2

Make sauce

Mix the grated apple, ginger and garlic with soy sauce, sake, honey and tobanjan.

3

Marinate beef

Add the beef to the bowl and mix until evenly coated. Marinate in the fridge for 20 minutes.

4

Fry rice "buns"

Heat a large pan on medium and add sesame oil. Fry for 1 minute on each side while brushing top with soy sauce. Flip and fry for 30 seconds more then set aside to rest.

5

Fry beef

Heat a pan on medium and add the beef together with the marinade. Fry until the beef is cooked and the sauce is reduced completely.

6

Assemble

Assemble the rice burger in this order:  » rice "bun" (base) » layer of lettuce » yakiniku beef » rice bun (top)

7

check out FULL RECIPE »

See the full post for more information plus substitutes and additional ingredient ideas!

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