Uni Cream Pasta

sudachirecipes.com Get Recipe

This luxurious Japanese uni cream pasta is made by coating al dente spaghetti with a creamy sauce flavoured with sea urchins and a hint of tomato and garlic. If you love creamy seafood pasta dishes, you've gotta try this!

sudachirecipes.com Get Recipe

Uni Cream Pasta

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what you'll need:

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Make garlic infused oil

[{"selector":"#anim-835d3490-32d0-4584-8897-bcd407164038","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98203006-8223-4763-821d-97c2d36fca5d","keyframes":{"transform":["translate3d(0px, -515.37462%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bece731-9a1d-4c2a-b88f-98d44dc18534","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3503a68a-e4d0-4488-a70c-459e4ac34d1a","keyframes":{"transform":["translate3d(0px, 165.22024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f83846c-a6f7-45d2-a20f-b820b74d3d1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ff21d03-661e-473c-9fd4-c7a5648d9ad3","keyframes":{"transform":["translate3d(-193.0233%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Fry onion and anchovy

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Cook pasta

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Add tomatoes and white wine

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Add the cream

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Add uni

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Simmer

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Add pasta

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Mix well

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Serve

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Uni Cream Pasta

Creamy Sea Urchin Pasta

This luxurious Japanese uni cream pasta is made by coating al dente spaghetti with a creamy sauce flavoured with sea urchins and a hint of tomato and garlic. If you love creamy seafood pasta dishes, you've gotta try this!

Uni Cream Pasta

what you'll need:

» pasta » olive oil » garlic » red onion » cream » uni (sea urchin) » canned tomato » anchovy fillet » white wine » unsalted butter » black pepper » parsley

Make garlic infused oil

Add olive oil and sliced garlic to a cold pan. Heat on low until the garlic is golden and fragrant. (Start boiling water for the pasta.)

1

Fry onion and anchovy

Remove the garlic and add the red onion and anchovy. Fry until the onions have softened.

2

Cook pasta

Once the pot of water is boiling, add salt and mix. Then add the pasta and boil until al dente. (1-2 minutes less than the packaging states.)

3

Add tomatoes and white wine

Add the crushed tomatoes and white wine to the frying pan and mix well.

4

Add the cream

Pour the cream into the pan and heat through until almost boiling.

5

Add uni

Add the uni, break it up and mix it into the sauce. Save a small amount to garnish the top at the end. Add a pinch of salt and mix.

6

Simmer

Continue to simmer until the pasta is cooked. If it becomes too thick, add a small amount of pasta water to thin it out.

7

Add pasta

Turn off the heat and add the pasta and butter.

8

Mix well

Mix until the pasta is fully coated and the butter has melted into the sauce.

9

Serve

Dish up and top with freshly ground black pepper and chopped parsley. Enjoy!

10

check out FULL RECIPE »

See the full post for the full recipe plus more information about uni in Japanese cuisine!

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