Homemade
Unagi Sauce
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Japanese Sweet Eel Sauce
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Learn how to make rich, sweet and delicious Japanese "unagi" eel sauce from scratch at home. Using just 5 ingredients, this recipe is ready within 15 minutes and can be used for grilled eel and so much more!
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Unagi Sauce
Yield
2- 3 servings
Type
Sauce
Time
15 minutes
Level
Easy
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what you'll need:
» Turbinado sugar
» Muscovado sugar
» Sake
» Mirin
» Soy sauce
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Melt the sugar
Add the turbinado sugar and muscovado sugar to a small sauce pan and heat on medium.
1
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Boil sake & mirin
Add the sake and mirin and bring the mixture to a boil, mixing occasionally. Boil for 1-2 minutes and lower the heat to a simmer.
2
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Add soy sauce
Add the soy sauce and simmer on low for 10 minutes or until thickened to a syrup-like consistency.
3
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Remove foam
Scoop out any foam that forms on the surface.
4
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Cool & use
Allow the sauce to cool slightly and then use it to cook and drizzle over grilled eel.
5
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check out
FULL RECIPE »
See the full post for ingredient quantities plus ideas on other ways to use eel sauce!
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