Japanese Sweet Eel Sauce
Learn how to make rich, sweet and delicious Japanese "unagi" eel sauce from scratch at home. Using just 5 ingredients, this recipe is ready within 15 minutes and can be used for grilled eel and so much more!
2- 3 servings
what you'll need:
» Turbinado sugar
» Muscovado sugar
» Soy sauce
Melt the sugar
Add the turbinado sugar and muscovado sugar to a small sauce pan and heat on medium.
Boil sake & mirin
Add the sake and mirin and bring the mixture to a boil, mixing occasionally. Boil for 1-2 minutes and lower the heat to a simmer.
Add soy sauce
Add the soy sauce and simmer on low for 10 minutes or until thickened to a syrup-like consistency.
Scoop out any foam that forms on the surface.
Cool & use
Allow the sauce to cool slightly and then use it to cook and drizzle over grilled eel.
FULL RECIPE »
See the full post for ingredient quantities plus ideas on other ways to use eel sauce!
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