"Tonteki"
Japanese
Pork Steak
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Steak doesn't have to be an expensive occasion. Japanese "tonteki" pork steak is served in a tangy Japanese sauce and topped with crispy fried garlic. Delicious with rice and shredded cabbage, this dish is quick, simple and easy on the wallet!
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Tonteki
Yield
2 servings
Type
pan-fry
Time
20 minutes
Level
easy
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what you'll need:
» pork chops (boneless)
» garlic cloves
» shredded cabbage
» Worcestershire sauce
» soy sauce
» mirin
» honey
» butter
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Prepare the pork
Sprinkle the pork chops with salt and pepper on both sides and make cuts in the fat to prevent curling.
1
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Fry sliced garlic
Cut garlic into thin slices. Heat a frying pan on medium low and add oil. Fry the garlic slices until golden and crispy.
2
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Set garlic aside
Transfer the crispy garlic chips to a sheet of kitchen paper to absorb the excess oil.
3
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Fry the pork
Increase the heat to medium and add the pork to the pan. Fry in the garlic infused oil with the lid on for 3 minutes.
4
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Flip the pork
Flip and fry on the other side with the lid on for 3 minutes (or until cooked through).
5
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Rest
Transfer the cooked pork chops to a plate and cover with foil. Allow to rest until serving time.
6
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Make sauce
In the same pan, add Worcestershire sauce, soy sauce, mirin, honey and butter. Lower heat and simmer until thickened.
7
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Cut pork
Cut the pork chops into slices so that they're easy to eat with chopsticks.
8
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Dish up
Drizzle the pork chops with the sauce and top with garlic chips. Serve with shredded cabbage and rice.
9
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FULL RECIPE »
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