Japanese Tonkatsu Pork Cutlet
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Learn how to make the crispiest, most delicious tonkatsu pork cutlet with a tangy homemade sauce. It can be served on it's own with rice, salad and miso soup (teishoku style) or as part of another dish!
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Tonkatsu
Pork Cutlet
Yield
2 servings
Type
Deep fry
Time
20 minutes
Level
Beginner
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what you'll need:
» pork chops
» salt and pepper
» flour
» egg
» milk
» panko breadcrumbs
» brown sugar
» oil for deep frying
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Tonkatsu sauce:
» Worcestershire sauce
» ketchup
» soy sauce
» brown sugar
» white sesame seeds
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make tonkatsu sauce
1
Mix the Worcestershire sauce, ketchup, soy sauce, light brown sugar and sesame seeds in a small bowl.
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Season and tenderize
2
Sprinkle salt and pepper on both sides of the pork and pound the pork until approximately 2cm thick.
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coating
4
Coat the pork with a light layer of flour, then egg (mixed with a little milk and oil) then firmly press the panko on the surface.
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frying
4
Fry the pork cutlets at
170°C (340°F) for 4 minutes on each side.
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serve
5
Cut the tonkatsu into strips and drizzle with homemade tonkatsu sauce. Serve with shredded cabbage, rice and miso soup!
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check out
FULL RECIPE »
Check out the full recipe with secret tips and tricks to make the best tonkatsu ever!
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If you love tonkatsu
Katsu Sando
Chicken Katsu Curry
Katsudon
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