Japanese Tonkatsu Pork Cutlet

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Learn how to make the crispiest, most delicious tonkatsu pork cutlet with a tangy homemade sauce. It can be served on it's own with rice, salad and miso soup (teishoku style) or as part of another dish!

sudachirecipes.com

Tonkatsu Pork Cutlet

Yield

2 servings

Type

Deep fry

Time

20 minutes

Level

Beginner

what you'll need:

» pork chops » salt and pepper » flour » egg » milk » panko breadcrumbs » brown sugar » oil for deep frying

Tonkatsu sauce:

» Worcestershire sauce » ketchup » soy sauce » brown sugar » white sesame seeds

make tonkatsu sauce

1

Mix the Worcestershire sauce, ketchup, soy sauce, light brown sugar and sesame seeds in a small bowl.

Season and tenderize

2

Sprinkle salt and pepper on both sides of the pork and pound the pork until approximately 2cm thick.

coating

4

Coat the pork with a light layer of flour, then egg (mixed with a little milk and oil) then firmly press the panko on the surface.

frying

4

Fry the pork cutlets at 170°C (340°F) for 4 minutes on each side.

serve

5

Cut the tonkatsu into strips and drizzle with homemade tonkatsu sauce. Serve with shredded cabbage, rice and miso soup!