Tonjiru is the ultimate miso soup packed with tender pork belly and a tonne of extra veggies to make it more filling and delicious! You've gotta try this warming home-style dish!
Wash and peel the ingredients where necessary. Thinly slice the shiitake mushrooms, green onion, burdock root and tofu pouches. Cut the daikon, carrot and konjac into bitesize chunks.
Add the first half of the miso paste by placing it in a mesh spoon, submerging it in the broth and mixing thoroughly until it's incorporated. Mix well and simmer for 15 minutes.
Add the soy sauce and mirin, then turn off the heat. Add the other half of the miso paste using the mesh spoon technique from before. Taste test and add more miso if needed.