Enjoy these delicious homemade Japanese pan-fried gyoza dumplings filled with tofu and vegetables, seasoned with ginger, garlic, and umami-rich Japanese condiments, to create the ultimate flavor sensation! Meat-free and extremely addictive!
Roughly chop mushrooms, bamboo shoots and garlic chives. Add them to a bowl with the tofu, grated garlic, grated ginger, black pepper, sake, mirin, cornstarch, sesame oil, soy sauce and awase miso paste.
Make a slurry with warm water and flour and pour it into the pan. Place a lid on top and steam until the liquid is almost gone. Then remove the lid and continue to cook until the liquid has completely evaporated.