Enjoy these delicious homemade Japanese pan-fried gyoza dumplings filled with tofu and vegetables, seasoned with ginger, garlic, and umami-rich Japanese condiments, to create the ultimate flavor sensation! Meat-free and extremely addictive!
Roughly chop mushrooms, bamboo shoots and garlic chives. Add them to a bowl with the tofu, grated garlic, grated ginger, black pepper, sake, mirin, cornstarch, sesame oil, soy sauce and awase miso paste.
Drizzle the cooking oil into a cold pan and place the gyoza in your preferred formation, using the base of the gyoza to help spread the oil. Heat on medium and fry until golden and crispy underneath.
Make a slurry with warm water and flour and pour it into the pan. Place a lid on top and steam until the liquid is almost gone. Then remove the lid and continue to cook until the liquid has completely evaporated.