Teriyaki Tofu Donburi

sudachirecipes.com Get Recipe

This delicious tofu donburi is made with crispy cubes of firm tofu coated in a sticky teriyaki glaze served with pan fried green onions and bell peppers over a bed of fluffy rice. It's seriously satisfying and ready in just 20 minutes!

sudachirecipes.com Get Recipe

Teriyaki Tofu Donburi

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what you'll need:

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Remove excess water

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Fry vegetables

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Cut tofu

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Coat tofu

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Add teriyaki sauce

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Add vegetables

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Serve

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check out FULL RECIPE »

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Teriyaki Tofu Donburi

This delicious tofu donburi is made with crispy cubes of firm tofu coated in a sticky teriyaki glaze served with pan fried green onions and bell peppers over a bed of fluffy rice. It's seriously satisfying and ready in just 20 minutes!

Teriyaki Tofu Donburi

what you'll need:

» firm tofu » potato starch » soy sauce » sake » mirin » sugar » grated garlic » bell pepper » green onion » toppings: chili oil & sesame seeds » cooked rice

Remove excess water

Wrap the tofu in kitchen paper and microwave for 2 minutes at 600W. Leave to cool.

1

Fry vegetables

Cube the bell pepper and diagonally slice the green onion, then fry with oil over a medium heat until lightly browned. Remove from the pan and set aside.

2

Cut tofu

Once the tofu has cooled enough to touch, cut it into large cubes.

3

Coat tofu

Heat the same pan on medium with plenty of oil and mix potato starch, salt and pepper in a tray. Once the pan is hot, coat the tofu with the starch and place it straight in the pan.

4

Add teriyaki sauce

Mix soy sauce, mirin, sake, sugar and grated garlic in a bowl. Once the tofu is browned on all sides, pour the sauce into the pan.

6

Add vegetables

Add the vegetables back in and fry everything together until the teriyaki sauce is thick and glossy.

7

Serve

Divide cooked rice into serving bowls and top with the tofu and vegetables. Garnish with chili oil, chopped green onion and sesame seeds. Enjoy!

8

check out FULL RECIPE »

See the full post for more information and storage instructions!

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