This delicious tofu donburi is made with crispy cubes of firm tofu coated in a sticky teriyaki glaze served with pan fried green onions and bell peppers over a bed of fluffy rice. It's seriously satisfying and ready in just 20 minutes!
Teriyaki Tofu Donburi
what you'll need:
» firm tofu
» potato starch
» soy sauce
» grated garlic
» bell pepper
» green onion
» toppings: chili oil & sesame seeds
» cooked rice
Remove excess water
Wrap the tofu in kitchen paper and microwave for 2 minutes at 600W. Leave to cool.
Cube the bell pepper and diagonally slice the green onion, then fry with oil over a medium heat until lightly browned. Remove from the pan and set aside.
Once the tofu has cooled enough to touch, cut it into large cubes.
Heat the same pan on medium with plenty of oil and mix potato starch, salt and pepper in a tray. Once the pan is hot, coat the tofu with the starch and place it straight in the pan.
Add teriyaki sauce
Mix soy sauce, mirin, sake, sugar and grated garlic in a bowl. Once the tofu is browned on all sides, pour the sauce into the pan.
Add the vegetables back in and fry everything together until the teriyaki sauce is thick and glossy.
Divide cooked rice into serving bowls and top with the tofu and vegetables. Garnish with chili oil, chopped green onion and sesame seeds. Enjoy!
FULL RECIPE »
See the full post for more information and storage instructions!
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