The Ultimate Japanese Teriyaki Chicken

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Want to know how to make delicious Japanese teriyaki chicken at home? Made with succulent, skin-on chicken thigh coated in a glossy, sweet and sticky homemade teriyaki glaze, not only does it taste incredible, but it's ready in just 15 minutes!

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Teriyaki Chicken

Yield

2 servings

Type

pan-fry

Time

15 minutes

Level

Beginner

what you'll need:

» chicken thigh » potato starch » soy sauce » mirin » sake » brown sugar » dashi (or water) » honey

make teriyaki sauce

1

Mix the soy sauce, mirin, sake, light brown sugar, dashi (or water) and honey in a small bowl.

Fry chicken

2

Coat the chicken with potato starch and place in a cold pan with the skin side down. Turn on medium heat and fry for 7 mins.

Flip chicken

3

Turn the chicken over and remove excess oil with a paper towel.

Add the sauce

4

Add the teriyaki sauce to the pan and fry until thickened, occasionally basting the sauce over the skin.

Check out the full recipe with secret tips and tricks to make the best teriyaki chicken ever!