The Ultimate Japanese Teriyaki Chicken
sudachirecipes.com
Get Recipe
Want to know how to make delicious Japanese teriyaki chicken at home? Made with succulent, skin-on chicken thigh coated in a glossy, sweet and sticky homemade teriyaki glaze, not only does it taste incredible, but it's ready in just 15 minutes!
sudachirecipes.com
Get Recipe
Learn
More
Teriyaki Chicken
Yield
2 servings
Type
pan-fry
Time
15 minutes
Level
Beginner
Arrow
Get Recipe
what you'll need:
» chicken thigh
» potato starch
» soy sauce
» mirin
» sake
» brown sugar
» dashi (or water)
» honey
Get Recipe
make teriyaki sauce
1
Mix the soy sauce, mirin, sake, light brown sugar, dashi (or water) and honey in a small bowl.
Get Recipe
Fry chicken
2
Coat the chicken with potato starch and place in a cold pan with the skin side down. Turn on medium heat and fry for 7 mins.
Get Recipe
Flip chicken
3
Turn the chicken over and remove excess oil with a paper towel.
Get Recipe
Add the sauce
4
Add the teriyaki sauce to the pan and fry until thickened, occasionally basting the sauce over the skin.
Get Recipe
check out
FULL RECIPE »
Check out the full recipe with secret tips and tricks to make the best teriyaki chicken ever!
Get Recipe
More teriyaki recipes
Teriyaki Salmon
Teriyaki Rice Bowl
Teriyaki Pizza
sudachirecipes.com