Sukiyaki udon is a delicious Japanese hot pot-style dish made with chewy udon noodles served in a rich "sukiyaki" style broth with beef, tofu, and vegetables. It's easy to make, packed with flavor, and ready in less than 30 minutes!
Boil the udon for 3-4 minutes less than the time stated on the packaging, then pour into a colander and rinse with fresh water to remove any excess starch.
Cut green onion into thick diagonal pieces. Heat a pan on medium and add cooking oil. Fry the onion until lightly charred, then remove from the heat and set aside.