Ichigo daifuku is a classic and well loved Japanese sweet. Made with soft, stretchy homemade sweet rice mochi wrapped around succulent strawberries coated in smooth red bean paste, you can now make this irresistible dessert from scratch at home!
Flatten each ball of koshian in the palm of your hand and place the strawberry in the centre. Wrap it around the edges of the strawberry leaving the tip exposed.
Carefully peel back the plastic wrap and mix well to break up the lumps. Be sure to scrape the edges too. Cover and microwave again for 2 mins at 600W.