How to make Ramen Noodles with Spaghetti

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As a Japanese guy who's lived abroad, I know it can be difficult or expensive to find authentic ramen outside of Japan. In this article, I will teach you how to use regular, run-of-the-mill dry spaghetti to create delicious and chewy ramen-style noodles using just 3 accessible ingredients!

sudachirecipes.com Get Recipe

How to make Ramen Noodles with Spaghetti

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what you'll need:

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Boil a pot of water

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Add baking soda and pasta

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Drain and serve

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Shoyu ramen »

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Shio ramen »

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MISO RAMEN »

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Tantanmen »

[{"selector":"#anim-d2192a0d-637f-4c9a-9fd0-e4966bec8cad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea726189-5be8-4701-948b-8f85ce9beef1","keyframes":{"transform":["translate3d(0px, 169.80844%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Abura soba »

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How to make Ramen Noodles with Spaghetti

As a Japanese guy who's lived abroad, I know it can be difficult or expensive to find authentic ramen outside of Japan. In this article, I will teach you how to use regular, run-of-the-mill dry spaghetti to create delicious and chewy ramen-style noodles using just 3 accessible ingredients!

How to make Ramen Noodles with Spaghetti

what you'll need:

» dry spaghetti » water » salt » baking soda

Boil a pot of water

Bring a large pot of water to a rolling boil and add salt. (Make sure there is 1 litre of water for every 100g of pasta.)

1

Add baking soda and pasta

Add the baking soda and mix until it has dissolved. Then, add the pasta and boil for 2 minutes longer than the time stated on the packaging.

2

Drain and serve

Drain the water and wash the noodles with fresh hot water. Use them in your favourite ramen dishes! Read on to see a few suggestions!

3

Shoyu ramen »

Shoyu ramen is a traditional Japanese ramen characterized by its soy sauce-based tare (sauce). Try making this timeless classic from scratch with my recipe!

Shio ramen »

Shio ramen is a distinct and refreshing type of ramen where a salt-based "tare" (sauce) is mixed with dashi (Japanese soup stock) to create a light yet flavorful broth.

MISO RAMEN »

Miso ramen is a quick and easy dish made up of a rich and buttery miso broth, topped with seasoned pork, spinach, beansprouts, sweetcorn and green onion.

Tantanmen »

Do you like spicy ramen? Tantanmen is characterized by its sesame-flavored broth, ground pork, pak choi, and noodles, all seasoned with Chinese chili paste.

Abura soba »

Not feeling like a soupy dish? Abura soba shys away from the traditional soupy broth for a flavorful sauce that the noodles and toppings are mixed into before eating.

more ramen recipes

Spicy Taiwan Ramen

Authentic Yakisoba

Nagasaki Champon