Spaghetti Napolitan
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Japanese Ketchup Spaghetti
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Learn how to make this Japanese family favorite, Spaghetti Napolitan! Made with sausage, bell peppers, onion, and mushrooms cooked in a sweet ketchup sauce, mixed with perfectly cooked al dente pasta and topped with a fried egg.
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Spaghetti Napolitan
Yield
2 servings
Type
Wafu Pasta
Time
25 minutes
Level
Easy
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what you'll need:
» hot dog sausages
» yellow onion
» green bell peppers
» button mushrooms
» olive oil
» ketchup
» Worcestershire sauce
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what you'll need:
» unsalted butter
» salt
» dry spaghetti
» eggs
» salt and pepper
» parmesan cheese
» dry parsley
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Boil water
Bring a large pot of water to a boil and add 1 tsp of salt for every liter of water. This will be for the pasta.
1
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Fry sausages
Heat a large pan on medium and add olive oil. Once hot, add the hot dog sausages and fry for 1-2 minutes.
2
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Add vegetables
Add the onions and fry for 2 minutes, then add the bell peppers and mushrooms and fry for another 1-2 minutes.
3
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Add ketchup
Add the ketchup and lower the heat to stop it from burning. Mix well.
4
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Remove from heat
Add Worcestershire sauce and butter, and mix well. Once the butter has melted, remove the pan from the heat and set aside.
5
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Cook the pasta
Once the pot of water has come to a rolling boil, add the pasta and boil for the time stated on the packaging.
6
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Fry the eggs
In a separate pan, fry the eggs over a medium heat with a pinch of salt and pepper.
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Add the pasta
Return the pan to a medium heat and add the pasta and a few tbsp of pasta water. Warm through, add more ketchup, a sprinkle of parmesan and mix well.
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Serve
Serve with a fried egg and a sprinkle of dry parsley. Enjoy!
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FULL RECIPE »
See the full post for more information plus substitutes and additional ingredient ideas!
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