Shio lemon yakisoba is a fresh and zingy variation of classic Japanese yakisoba made with fresh shrimp, crunchy asparagus and noodles stir-fried in a salt and lemon sauce. This dish is quick and easy to make and a refreshing dish to enjoy in summer!
Mix the lemon juice, zest, salt, pepper, soy sauce, sugar, garlic, sesame oil, chicken bouillon powder, sesame seeds and chopped green onion together in a small bowl and set aside.
In the same pan, pour a little extra sesame oil and then add the shrimp and asparagus. Sprinkle with salt and pepper and stir-fry until cooked through.
Pour the lemon sauce into the pan and turn up the heat to high. Stir fry for about 1 minute and mix thoroughly until all the ingredients are evenly distributed.