Shio Lemon Shrimp Yaki Udon

sudachirecipes.com Get Recipe

A refreshing twist on yaki udon, this stir-fry dish is made with thick udon noodles, shrimp, and crunchy vegetables flavored with a delicious combination of lemon and salt. It's quick to make and perfect for summer!

sudachirecipes.com Get Recipe

Shrimp Yaki Udon

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what you'll need:

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Shio lemon sauce:

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Make the sauce

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Flavor the oil

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Fry shrimp & asparagus

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Add the rest of the vegetables

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Add the noodles

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Add sauce

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Serve

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check out FULL RECIPE »

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Shio Lemon Shrimp Yaki Udon

A refreshing twist on yaki udon, this stir-fry dish is made with thick udon noodles, shrimp, and crunchy vegetables flavored with a delicious combination of lemon and salt. It's quick to make and perfect for summer!

Shrimp Yaki Udon

what you'll need:

» dried baby shrimp » green onion » shrimp » asparagus » salt and pepper » green cabbage » beansprouts » pre-boiled udon noodles

Shio lemon sauce:

» salt & pepper » sugar » soy sauce » sake » garlic paste » sesame oil » lemon juice and zest » chicken bouillon powder » sesame seeds » green onion

Make the sauce

Mix all the sauce ingredients in a small bowl and set aside for later.

1

Flavor the oil

Heat a wok on medium and add cooking oil. Once hot, add dried baby shrimp and green onions and fry for 1 minutes.

2

Fry shrimp & asparagus

Add the shrimp and asparagus and fry for 2-3 minutes or until the shrimp are cooked through.

3

Add the rest of the vegetables

Add the cabbage and beansprouts and stir-fry for 1-2 minutes.

4

Add the noodles

Push everything to one side of the pan and add the pre-boiled udon noodles to the empty space. Fry until they come apart easily and can be mixed with everything else.

5

Add sauce

Once the noodles are heated through, pour in the sauce from earlier and mix until evenly distributed.

6

Serve

Plate up and garnish with chopped green onions. Enjoy!

7

check out FULL RECIPE »

See the full post for more information plus how to store!

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