SATA ANDAGI

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Okinawan Donuts

Sata andagi is a type of deep fried donut made with Okinawan brown sugar, cake flour and eggs. This simple sweet treat is crispy on the outside and cakey on the inside, there's nothing better than hot sata andagi straight from the fryer!

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Sata Andagi

Yield

3-4 servings

Type

Sweets

Time

25 minutes

Level

Easy

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what you'll need:

» Okinawan brown sugar      (or muscovado) » egg » oil (or melted butter) » cake flour » baking powder » salt » oil for deep frying

Sift the sugar

Use a spatula to help work the sugar through a sieve into a mixing bowl, this will break down the large pieces of sugar.

1

Add wet ingredients

Crack an egg into the bowl and add oil or melted butter. Whisk until smooth.

2

Combine dry ingredients

In a separate bowl, add the flour, baking powder and a pinch of salt. Mix until well distributed.

3

Combine wet and dry ingredients

Sift the dry ingredients into the wet ingredients.

4

Form a dough

Knead everything together using a spatula. The completed dough should have the texture of a soft cookie dough.

5

Roughly divide

Roughly divide the dough into portions (I made 12) and place on a non-stick surface.

6

Roll and fry

Heat your oil to 150-160°C (302-320°F). Once it's hot, grease your hands and roll each piece of dough into a ball before placing it straight in the oil.

7

Deep fry

Fry your andagi until golden and cracks appear, they should float and rotate when they're done. (Approx 4 minutes)

8

Drain and serve

Place the cooked sata andagi on a wire rack to let any excess oil drain off. After a few minutes, serve and enjoy!

9

See the full post for more information plus tips, tricks and storing instructions!