Sata andagi is a type of deep fried donut made with Okinawan brown sugar, cake flour and eggs. This simple sweet treat is crispy on the outside and cakey on the inside, there's nothing better than hot sata andagi straight from the fryer!
Heat your oil to 150-160°C (302-320°F). Once it's hot, grease your hands and roll each piece of dough into a ball before placing it straight in the oil.