Sanshoku Don
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Chicken Soboro Rice Bowl
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Sanshoku don is a colorful and tasty dish made with seasoned Japanese chicken "soboro", tender scrambled eggs, and blanched spinach served on top of hot and fluffy Japanese rice. It's tasty, filling, and perfect for dinner and lunchboxes!
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Sanshoku Don
Yield
2 servings
Type
Rice Bowl
Time
20 minutes
Level
Easy
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what you'll need:
» eggs
» sugar
» sake
» ground chicken
» soy sauce
» oyster sauce
» mirin
» spinach
» sesame oil
» sesame seeds
» cooked rice
» red pickled ginger (benishoga)
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Whisk the eggs
Crack the eggs into a mixing bowl and add sugar, sake and salt. Whisk until well combined.
1
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Scramble
Heat a frying pan on medium and add a small amount of oil. Pour in the egg mixture and mix once it starts to firm up.
2
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Set aside
Transfer the scrambled eggs to a bowl and wipe the pan to remove any egg residue.
3
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Fry the chicken
Add more oil if necessary and fry the chicken until lightly browned.
4
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Season
Add soy sauce, oyster sauce, sake, mirin and sugar, and mix well.
5
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Reduce
Increase the heat to high and fry until the liquid is completely reduced. Once reduced, remove the pan from the heat.
6
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Blanch spinach
Bring a pot of water to a rolling boil and add a pinch of salt. Blanch the spinach for 1 minute and then drain.
7
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Season spinach
Place the blanched spinach in a mixing bowl and add soy sauce, sugar, sesame oil and white sesame seeds. Mix well.
8
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Assemble
Divide the rice into serving bowls and arrange the egg, soboro chicken and spinach on top.
9
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Garnish
Top with red pickled ginger (benishoga) and enjoy!
10
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check out
FULL RECIPE »
See the full post for more information plus substitutes and additional ingredient ideas!
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