Japanese Salmon
Rice Balls
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Discover how to make one of Japan's most popular rice ball options - onigiri with salmon! This rice ball is one of my favorites. I am confident that if you try this snack, you will love it too!
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Salmon Onigiri
Yield
4 servings
Type
Rice Ball
Time
30 minutes
Level
Easy
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Ingredients:
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Fry the salmon
Heat a pan on medium and add unsalted butter. Once melted, add the salmon and fry until cooked all the way through.
1
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Make flakes
Break the salmon into small flakes and add soy sauce. Stir fry until all of the soy sauce is absorbed.
2
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Transfer
Transfer the seasoned salmon flakes to a large heatproof bowl.
3
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Combine
Add the cooked rice, sesame seeds and green onions and mix until evenly distributed.
4
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Assemble
Sprinkle your onigiri mold (or damp hands) with salt and shape the rice into a triangle.
5
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Serve
Once shaped, wrap with nori and enjoy!
6
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FULL RECIPE »
See the full post for more information plus how to store!
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