Sakana no nitsuke is a delicious fish dish simmered in a flavourful sauce consisting of classic Japanese condiments such as soy sauce, sake, mirin and ginger. This recipe can be used for all different kinds of fish, it's a must-try for fish lovers!
Prepare a bowl of freshly boiled water and a bowl of ice water. Use tongs to hold the fish in the hot water for 5-10 seconds then transfer to the ice water.