Red Miso Soup

sudachirecipes.com Get Recipe

Akadashi is a rich and flavorful variation of miso soup that hails from the Aichi region in Japan. Made with red miso paste, tofu and wakame seaweed, you can make this delicious regional delicacy in just 15 minutes with my easy and authentic recipe!

sudachirecipes.com Get Recipe

Red Miso Soup

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what you'll need:

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Heat dashi

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Add tofu pouch and wakame

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Add tofu & miso

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Serve

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check out FULL RECIPE »

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Red Miso Soup

Akadashi

Akadashi is a rich and flavorful variation of miso soup that hails from the Aichi region in Japan. Made with red miso paste, tofu and wakame seaweed, you can make this delicious regional delicacy in just 15 minutes with my easy and authentic recipe!

Red Miso Soup

what you'll need:

» dashi stock » dried wakame seaweed » fried tofu pouch (sliced) » firm tofu (cubed) » red miso paste » soy sauce » finely chopped green onion

Heat dashi

Pour the dashi into a saucepan and bring it to a boil over a medium heat.

1

Add tofu pouch and wakame

Add the sliced tofu pouch and dried wakame and bring to a boil once more. Once boiling, lower the heat to a simmer.

2

Add tofu & miso

Add the tofu and warm it through. Turn off the heat and submerge the miso into the soup using a mesh spoon. Whisk until distributed into the soup. Add a dash of soy sauce and mix.

3

Serve

Divide into serving bowls and top with finely chopped green onion (optional). Enjoy!

4

check out FULL RECIPE »

See the full post for more information plus how to store!

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