PORK MISO RAMEN

sudachirecipes.com Get Recipe

This Miso Ramen is rich, tasty and most importantly, it's quick and easy to make! Chewy noodles in a flavourful miso broth, topped with seasoned pork, beansprouts, spinach, sweetcorn and melty butter to add a decadent creaminess!

sudachirecipes.com Get Recipe

Pork Miso Ramen

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What you'll need:

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Miso Ramen Broth

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Toppings

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Cook the pork

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seasoning

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Make the broth

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Add the miso

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Cook the noodles

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Add toppings

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PORK MISO RAMEN

This Miso Ramen is rich, tasty and most importantly, it's quick and easy to make! Chewy noodles in a flavourful miso broth, topped with seasoned pork, beansprouts, spinach, sweetcorn and melty butter to add a decadent creaminess!

Pork Miso Ramen

What you'll need:

» ground pork » ginger » garlic » spring onion » soy sauce » mirin » oyster sauce » tobanjan (chili paste)

Miso Ramen Broth

» chicken stock » smooth peanut butter » awase miso paste » ramen noodles

Toppings

» beansprouts » spinach » sweet corn » spring onion » soft boiled egg » nori » butter

Cook the pork

1

Melt butter and fry garlic, ginger and spring onion until fragrant. Add ground pork and fry until browned.

seasoning

2

Add soy sauce, mirin, oyster sauce and tobanjan to the pan. Mix well and simmer until reduced.

Make the broth

3

Dissolve smooth peanut butter in chicken stock and pour it into the pan. Bring to boil and then turn off the heat.

Add the miso

4

Incorporate the miso by whisking it through a mesh spoon. Add the beansprouts and allow to cook in the residual heat.

Cook the noodles

5

Cook the ramen noodles according to the instructions on the packaging. In the final minute, blanch the spinach together with the noodles.

Add toppings

6

Add the noodles and broth then top with the pork, beansprouts and spinach. Top with sweet corn, spring onion, boiled egg, nori and butter.

check out FULL RECIPE »

Check out the full recipe for more info and secret tips!

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