PORK MISO RAMEN

sudachirecipes.com Get Recipe

Make restaurant-worthy ramen at home with this amazing pork miso ramen recipe! Not only is the broth rich, creamy and delicious but the whole dish can be put together in just 15 minutes!

sudachirecipes.com Get Recipe

Pork Miso Ramen

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What you'll need:

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Miso Ramen Broth

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Toppings

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Cook the pork

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seasoning

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Make the broth

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Add the miso

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Cook the noodles

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Add toppings

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PORK MISO RAMEN

How to Make

Make restaurant-worthy ramen at home with this amazing pork miso ramen recipe! Not only is the broth rich, creamy and delicious but the whole dish can be put together in just 15 minutes!

Pork Miso Ramen

What you'll need:

» ground pork » ginger » garlic » spring onion » soy sauce » mirin » oyster sauce » tobanjan (chili paste)

Miso Ramen Broth

» chicken stock » smooth peanut butter » awase miso paste » ramen noodles

Toppings

» beansprouts » spinach » sweet corn » spring onion » soft boiled egg » nori » butter

Cook the pork

1

Melt butter and fry garlic, ginger and spring onion until fragrant. Add ground pork and fry until browned.

seasoning

2

Add soy sauce, mirin, oyster sauce and tobanjan to the pan. Mix well and simmer until reduced.

Make the broth

3

Dissolve smooth peanut butter in chicken stock and pour it into the pan. Bring to boil and then turn off the heat.

Add the miso

4

Incorporate the miso by whisking it through a mesh spoon. Add the beansprouts and allow to cook in the residual heat.

Cook the noodles

5

Cook the ramen noodles according to the instructions on the packaging. In the final minute, blanch the spinach together with the noodles.

Add toppings

6

Add the noodles and broth then top with the pork, beansprouts and spinach. Top with sweet corn, spring onion, boiled egg, nori and butter.

check out FULL RECIPE »

Check out the post for the full recipe and ingredient quantities!

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