PORK MISO
RAMEN
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This Miso Ramen is rich, tasty and most importantly, it's quick and easy to make! Chewy noodles in a flavourful miso broth, topped with seasoned pork, beansprouts, spinach, sweetcorn and melty butter to add a decadent creaminess!
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Pork
Miso Ramen
Yield
2 servings
Type
Noodles
Time
15 minutes
Level
Beginner
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What you'll need:
» ground pork
» ginger
» garlic
» spring onion
» soy sauce
» mirin
» oyster sauce
» tobanjan (chili paste)
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Miso Ramen
Broth
» chicken stock
» smooth peanut butter
» awase miso paste
» ramen noodles
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Toppings
» beansprouts
» spinach
» sweet corn
» spring onion
» soft boiled egg
» nori
» butter
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Cook the pork
1
Melt butter and fry garlic, ginger and spring onion until fragrant. Add ground pork and fry until browned.
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seasoning
2
Add soy sauce, mirin, oyster sauce and tobanjan to the pan. Mix well and simmer until reduced.
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Make the broth
3
Dissolve smooth peanut butter in chicken stock and pour it into the pan. Bring to boil and then turn off the heat.
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Add the miso
4
Incorporate the miso by whisking it through a mesh spoon. Add the beansprouts and allow to cook in the
residual
heat.
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Cook the noodles
5
Cook the ramen noodles according to the instructions on the packaging. In the final minute, blanch the spinach together with the noodles.
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Add toppings
6
Add the noodles and broth then top with the pork, beansprouts and spinach. Top with sweet corn, spring onion, boiled egg, nori and butter.
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check out
FULL RECIPE »
Check out the full recipe for more info and secret tips!
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