Ponzu salmon is a citrusy variation of teriyaki made with tender pan fried salmon coated with a sour ponzu glaze and served with crunchy vegetables over fluffy rice. This flavourful dish ticks all the boxes and can be made in just 20 minutes!
Flip the salmon fillets over and fry on the other side for 3 minutes. Once 3 minutes have passed, remove the salmon from the pan and set aside for later.
Push the vegetables to one side and add the salmon back to the pan with the skin side facing up. Pour the sauce in and fry until thickened. Use a spoon to scoop the sauce and baste the salmon occasionally.
Place 1-2 salmon fillets on each serving and drizzle with the sauce leftover in the pan. (Optional: sprinkle with sesame seeds for a finishing touch.) Enjoy!