Ponzu salmon is a citrusy variation of teriyaki made with tender pan fried salmon coated with a sour ponzu glaze and served with crunchy vegetables over fluffy rice. This flavourful dish ticks all the boxes and can be made in just 20 minutes!
Push the vegetables to one side and add the salmon back to the pan with the skin side facing up. Pour the sauce in and fry until thickened. Use a spoon to scoop the sauce and baste the salmon occasionally.