Japanese Pickled Napa Cabbage

sudachirecipes.com

These refreshing citrus-infused pickles are made with crunchy napa cabbage and flavored with yuzu. They're the perfect palate cleanser and are ready in just 24 hours!

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Napa Cabbage Pickles

Yield

8 servings

Type

Pickles

Time

24 hrs 10 mins

Level

Easy

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Cut cabbage

Wash the napa cabbage and cut into 1-2 inch pieces. Shake thoroughly to remove excess water.

1

Cut yuzu peel & kombu

Use a potato peeler to remove the skin of half a yuzu. Cut the peel and a piece of kombu into thin slices.

2

Combine

Place the napa cabbage in a sealable freezer bag and add the sliced yuzu peel and kombu, along with yuzu juice, salt, sugar, dried red chili and light soy sauce.

3

Massage

Massage the bag until all of the ingredients are evenly distributed. Then push the air out and seal.

4

Chill

Place the bag in a container with the mouth of the bag facing up to prevent leaks. Place weights on top and refrigerate for 24 hours.

5

Enjoy

Serve and enjoy!

6

See the full post for more information and storage information!