Teriyaki Salmon

sudachirecipes.com Get Recipe

Authentic Japanese pan fried teriyaki salmon is made with fresh salmon fillets coated in a sweet and sticky homemade teriyaki glaze. This versatile dish is quick and easy to make, and goes perfectly with rice and sautéed vegetables!

sudachirecipes.com Get Recipe

Teriyaki Salmon

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what you'll need:

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Mix the sauce

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Dry the salmon

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Dredge

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Fry

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Flip

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Add sauce

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Dish up

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check out FULL RECIPE »

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Teriyaki Salmon

Pan Fried

Authentic Japanese pan fried teriyaki salmon is made with fresh salmon fillets coated in a sweet and sticky homemade teriyaki glaze. This versatile dish is quick and easy to make, and goes perfectly with rice and sautéed vegetables!

Teriyaki Salmon

what you'll need:

» salmon fillets (skin-on) » potato starch » soy sauce » sake » mirin » sugar » sesame seeds » chopped spring onion

Mix the sauce

Mix the soy sauce, sake, mirin and sugar in a bowl until the sugar has dissolved.

1

Dry the salmon

Dry the surface of the salmon with kitchen paper and sprinkle both sides with a pinch of salt and pepper.

2

Dredge

Coat the fillets with a thin layer of potato starch on both sides and brush off the excess.

3

Fry

Heat a frying pan on medium and add a drizzle of oil. Once hot, place the salmon with the skin side down and fry for 4 minutes.

4

Flip

Once the skin has browned and crisped up, flip and fry on the other side for 2 minutes.

5

Add sauce

Pour the teriyaki sauce into the pan and spoon it over the salmon skin continuously for a few minutes until thickened.

6

Dish up

Plate up the salmon and pour any leftover sauce from the pan over the top. Sprinkle with sesame seeds and chopped spring onion. Enjoy!

7

check out FULL RECIPE »

See the full post for more information plus how to cook buttery pan fried spinach and asparagus, perfect with teriyaki salmon!

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