Learn how to make your own delicious Japanese pork gyoza from scratch! These addictive dumplings are filled with seasoned ground pork and spring onions and wrapped in a thin dough. I've got a few secret tips for frying them to crispy perfection too!
Take a large mixing bowl and add the pork, spring onion, ginger, garlic, salt, sugar, soy sauce, oyster sauce and black pepper. Knead by hand until evenly mixed.
Steam for a few minutes, check the bottom of the gyoza every minute or so. Once the slurry starts to brown, remove the lid and allow the excess liquid to evaporate.