Authentic
Osaka Style Okonomiyaki
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Osaka style Okonomiyaki is an iconic Japanese street food. A delicious savory pancake topped with a rich sauce, mayonnaise and other various toppings. Not only does it taste great, but you can also make it from scratch at home!
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Osaka Style
Okonomiyaki
Yield
2 servings
Type
pan-fry
Time
1 hour
Level
intermediate
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what you'll need:
» cake flour
» dashi
» eggs
» milk
» tsuyu sauce
» cabbage
» pork belly
» pickled ginger (benishoga)
» tempura bits (tenkasu)
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okonomiyaki
sauce
» Worcestershire sauce
» oyster sauce
» ketchup
» honey
» soy sauce
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okonomiyaki
toppings
» Japanese mayonnaise
» bonito flakes
(katsuobushi)
» seaweed powder
(aonori)
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okonomiyaki
sauce
1
Mix the oyster sauce, Worcestershire sauce, ketchup, honey and soy sauce in a small bowl.
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Make batter
2
Sift cake flour into a bowl and add an egg, milk, tsuyu sauce and dashi. Whisk until smooth.
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Cover
and rest
3
Cover the bowl and rest in the fridge for 30 minutes.
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Add fillings
5
Pour half of the chilled batter into a new bowl and add half of the diced cabbage, tempura bits, pickled ginger and one egg.
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fry
6
Heat a frying pan on medium high and add a drizzle of vegetable oil. Add the batter to the middle and spread it out evenly.
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Add pork
7
Lay the thinly sliced pork belly over the top of the wet batter.
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flip
8
Flip the okonomiyaki and lower the heat to med-low. Place a lid on and fry for 5 minutes.
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Add sauce
9
Flip the okonomiyaki again and coat with the homemade okonomi sauce and Japanese mayonnaise.
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toppings
10
Top with bonito flakes, powdered seaweed and dish up!
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check out
FULL RECIPE »
Check out the full recipe with tips, tricks and more delicious filling suggestions!
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street food recipes
Hiroshima Okonomiyaki
Chicken Karaage
Yakisoba
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