Garlic Chive & Egg
Niratama is a simple five minute dish packed with flavor. Made with fluffy scrambled eggs, fragrant garlic chives and seasonings, it's great with rice and can be served as a quick side dish!
what you'll need:
» garlic chives
» oyster sauce
» Chinese style chicken bouillon powder
» salt & pepper
» shichimi togarashi (optional)
Crack the eggs into a mixing bowl and add oyster sauce, chicken bouillon powder, salt, sugar and pepper. Whisk until combined and set by the stove.
Flash fry chives
Heat a wok on high and add a little cooking oil. Once hot, fry the garlic chives for 30 seconds.
Transfer the chives to the egg mixture and mix. Add a little more oil to the pan and pour the mixture back in.
Scramble the egg until almost cooked and then remove it from the heat. (Be careful not to overcook.)
Transfer to a serving place and sprinkle with shichimi togarashi.
Enjoy as a side or over rice!
FULL RECIPE »
See the full post for more information plus storage tips.
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