Niratama
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Stir-Fried
Garlic Chive & Egg
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Niratama is a simple five minute dish packed with flavor. Made with fluffy scrambled eggs, fragrant garlic chives and seasonings, it's great with rice and can be served as a quick side dish!
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Niratama
Yield
2 servings
Type
Sides
Time
5 minutes
Level
Easy
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what you'll need:
» garlic chives
» eggs
» oyster sauce
» Chinese style chicken bouillon powder
» salt & pepper
» sugar
» shichimi togarashi (optional)
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Whisk eggs
Crack the eggs into a mixing bowl and add oyster sauce, chicken bouillon powder, salt, sugar and pepper. Whisk until combined and set by the stove.
1
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Flash fry chives
Heat a wok on high and add a little cooking oil. Once hot, fry the garlic chives for 30 seconds.
2
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Combine
Transfer the chives to the egg mixture and mix. Add a little more oil to the pan and pour the mixture back in.
3
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Fry
Scramble the egg until almost cooked and then remove it from the heat. (Be careful not to overcook.)
4
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Serve
Transfer to a serving place and sprinkle with shichimi togarashi.
Enjoy as a side or over rice!
5
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FULL RECIPE »
See the full post for more information plus storage tips.
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