Niku no yasai itame is a delicious and fragrant Japanese stir fry dish made with thinly sliced meat and a variety of vegetables cooked in an savoury, umami-rich sauce. It's quick to cook, nutritious and tastes so good!
Julienne the ginger and carrots, thinly slice the onion, garlic and bell pepper and roughly cut the cabbage. Leave the mushrooms whole and cut the Chinese chives into 5cm pieces.
Heat a wok on medium and add a drizzle of oil. Once it's hot, add the pork with a sprinkle of salt and pepper. Add the garlic and fry until the pork is sealed.