Negitoro Don
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Mashed Tuna Sashimi Rice Bowl
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This simple rice bowl made with mashed tuna is quick, easy and satisfying, the perfect dish for a week-night dinner. I also include my own delicious homemade negitoro don sauce that you can whip up in just a few minutes!
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Negitoro Don
Yield
2 servings
Type
Rice bowl
Time
20 minutes
Level
Easy
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what you'll need:
» tuna sashimi
» salmon sashimi
» cooked rice
» spring onion
» shiso leaves (perilla)
» cucumber
» shredded nori
» sesame seeds
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for the sauce:
» sake
» mirin
» soy sauce
» sugar
» dashi liquid
» sesame oil
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Make sauce
Heat the sake and mirin in a small saucepan and allow to boil for 30 seconds.
1
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Add sugar & dashi
Reduce the heat to low and add the sugar and dashi to the pan. Simmer and mix until the sugar is dissolved.
2
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Add soy sauce & sesame oil
Turn off the heat and mix in the soy sauce and sesame oil. Pour into a heatproof bowl and leave to cool for 10 minutes.
3
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Cut the tuna and salmon
Cut the sashimi grade tuna and salmon into thin strips.
4
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Make "negitoro"
Finely dice the tuna and salmon by making a rocking motion with your knife. Repeat in different directions until a "mince" is formed.
5
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Assemble
Dish up the cooked rice and top each portion with finely sliced shiso leaves, spring onion and nori.
6
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Add negitoro
Place the negitoro on top and sprinkle with spring onions. You can also add sliced cucumber and a blob of wasabi.
8
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Add sauce
Pour the sauce around the dish and mix well before eating. Enjoy!
9
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FULL RECIPE »
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