Nasu no agebitashi is a vibrant and flavourful dish made with tender deep fried eggplant soaked in a rich dashi broth. This addictive side dish is packed with flavour and can be made with a variety of different vegetables!
Add the dashi, soy sauce, mirin, sugar and finely sliced chilli pepper to a sauce pan. Heat on medium and allow to boil for 1 minute. Remove from the heat and allow to cool.